Wild Mushroom Soup

I love mushrooms, and particularly like this recipe because it’s not cream-based, as many mushroom soups are. Plus, it is super easy and freezes well, too. Serve with French bread and Parmesan cheese for sprinkling. 2 Tbsp olive oil 1 medium onion, finely chopped 1 garlic clove, crushed 1 lb wild mushrooms, sliced 5 cups …

Chicken Soup

This recipe was updated on 5/02/08: My Chicken Soup, By the Numbers I make this recipe a little bit differently each time. Use what vegetables you have, the trick is to simmer the soup for as many hours as possible. I often put it up right after lunch and serve it for dinner. Because I …