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Crock Pot “Rotisserie” Chicken

November 1, 2007

This recipe is all over the Internet, and supposedly using the aluminum foils add a rotisserie flavor to the dish. I didn’t find that to be the case, though the balls of foil keep the chicken off the bottom of the crock so it doesn’t stew in its own juices.

1 whole chicken, cleaned
paprika, garlic powder, pepper (or whatever spices you like)

cooking spray or liner
aluminum foil

Spray inside of crock pot, or use a crock pot liner. Make three balls of foil and place them in the bottom of the crock, with the chicken breast-side down on top of them. Sprinkle with spices. Cook on HIGH for 4 hours or until tender.

Filed under: Crock pot, Not our taste, Poultry