I’m otherwise feeling uninspired this week, and a little beat down from this past week when my cooking received something way short of an ovation from my boys and J. So I’m planning to be pretty low-key.
Tuesday: leftovers or order in
Wednesday: Mexican squash and ground beef casserole (new to me — I’ll omit the cheese), brown rice
Thursday: mustard-roasted chicken with root veggies (also new)
Friday: spinach & turkey meatballs (from my freezer stash) with spaghetti & sauce
If I can get to my butcher this week, I’ll make one of J.’s favorites, Hungarian goulash, over the weekend.
For more menu planning ideas, check out Laura at Organizing Junkie.