Roasted Cauliflower

You probably guessed that I am big cauliflower fan — I did put one up there in my header, after all. I’ve always liked raw cauliflower, but it was only when I started getting heads the size of basketballs from my CSA that I started cooking it regularly. And now that I’m not getting it …

Yogurt-Covered Celery

We’ve been mixing things up on the yogurt front here, trying to find something that meets my kids’ approval on taste and mine on sugar content. Lately we’ve hit a sweet spot with Stonyfield Farm’s low-fat vanilla yogurt, which come in a 6 oz. container. Here’s my problem with the yogurt. Stonyfield Farm uses a …