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	<title>Comments on: Would You Like Parsnip with That?</title>
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		<title>By: My Chicken Soup, By the Numbers &#124; chickinthekitchen.com</title>
		<link>http://chickinthekitchen.com/2008/01/09/would-you-like-parsnip-with-that/#comment-1316</link>
		<dc:creator>My Chicken Soup, By the Numbers &#124; chickinthekitchen.com</dc:creator>
		<pubDate>Sat, 03 May 2008 00:23:07 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=44#comment-1316</guid>
		<description>[...] As I&#8217;ve mentioned before, I follow the same technique as J.&#8217;s grandma in terms of straining the soup so it is clear, and then customizing each bowl based on what each person likes. (See Would You Like Parsnip with That?) [...]</description>
		<content:encoded><![CDATA[<p>[...] As I&#8217;ve mentioned before, I follow the same technique as J.&#8217;s grandma in terms of straining the soup so it is clear, and then customizing each bowl based on what each person likes. (See Would You Like Parsnip with That?) [...]</p>
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		<title>By: Jodi</title>
		<link>http://chickinthekitchen.com/2008/01/09/would-you-like-parsnip-with-that/#comment-89</link>
		<dc:creator>Jodi</dc:creator>
		<pubDate>Wed, 09 Jan 2008 18:32:34 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=44#comment-89</guid>
		<description>For what it is worth, I totally cave and cater to my kids various odd requests and complain to myself under my breath.  As I type, my son is eating pizza...crust off, toppings off, no cheese, sauce scraped off.  No joke.</description>
		<content:encoded><![CDATA[<p>For what it is worth, I totally cave and cater to my kids various odd requests and complain to myself under my breath.  As I type, my son is eating pizza&#8230;crust off, toppings off, no cheese, sauce scraped off.  No joke.</p>
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