Wild Mushroom Beef Stew

January 11, 2008

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See that serving bowl? It’s one of my favorite pieces of all time — it was a bridal shower gift from my friend LP (who was also once my boss!). I just love the color combination of brown and blue, and the polka dots. But on to the food…

I am not a huge fan of beef stews in general, so while I thought this recipe was nice it’s not a meal I’d crave. My mother-in-law and grandma-in-law thought it was excellent, though, and J. even ate it as leftovers, which is high praise coming from him. I served it with barley that was mixed with sauteed onions, plus some Brussels sprouts — perfect accompaniments, I think. I omitted the carrots and potatoes in the original recipe and made it all about the mushrooms, using a mix of baby portobellos (cremini), shitake, and oyster mushrooms. Next time I’d try it with mushroom broth to enhance the earthy flavor.

Wild Mushroom Beef Stew
Adapted from Crock Pot Wild Mushroom Beef Stew

2 lbs. beef stew meat, cut in 1-inch pieces
3 Tbsp. flour
1 tsp. pepper
1 tsp. dried thyme
1 c. vegetable broth
1 6-oz. can tomato paste
1/2 c. red wine
4 garlic cloves, minced
3 pints wild mushrooms, in large pieces
1 c. fresh parsley, chopped

In a small bowl, combine the flour, pepper, and thyme. Add beef to the crock pot and toss to coat with seasoned flour. Combine the broth, tomato paste, wine, and garlic. Mix well and pour over beef. Add mushrooms on top of beef, but do not mix in.

Cover and cook on LOW for 8 hours. Do not lift lid during cooking! (I know you want to. But don’t.) Mix with chopped parsley before serving.

Filed under: Beef,Crock pot

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3 Comments

  • 1. LP  |  January 11, 2008 at 7:48 pm

    I’ve been waiting for the right post to leave a comment, and this is it! I’m thrilled to see how much you enjoy the bowl. And I’m also thrilled you’re blogging again. I look forward to reading this site every day (and seeing you soon; I owe you a call!). BTW, you have inspired me to cook more and break out all the recipes I’ve had stored away.

  • 2. betsy benjamin  |  January 13, 2008 at 9:52 am

    hi dara
    had dinner with your parents last night .. great to see them and of course adorable pics of your kids. mom gave me your blog address so i ched it out . it looks great i love to cook and am definately going to try some of the recipes… is there a way for me to share some of mine with you… the bowl by the way is “polish pottery”. i have a whole bunch a cousin of mine turned me on to it .. there is s store by west point that has a huge varitey of it …. ross got a bunch from this cousin for a wedding gift
    be well
    betsy

  • 3. Weekly Meal Plan: May 7-1&hellip  |  May 14, 2012 at 8:06 am

    […] Wednesday CrockPot Mushroom Beef Stew […]


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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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