Pareve Cornbread

January 17, 2008

080117parevecornbread Pareve Cornbread

I found this recipe when searching for a non-dairy cornbread recipe to serve with meat (pareve means it is made without meat or milk). It is egg-free, too, so I’ll keep it in mind since I have a family member with an egg allergy. This is a simple, easy recipe that yields a very straightforward result: decent cornbread, on the table quickly. The recipe makes about 40 mini-muffins.

Update: I can really only recommend this recipe if you are eating them straight out of the oven. I found that once they cooled, they were a bit tough and really not moist at all. I’m going to keep looking for a better recipe — maybe using soy milk?

Pareve Cornbread
Adapted from Cornbread – Dairy Free

1 c. cornmeal
1 c. flour
3 Tbsp. sugar
1½ Tbsp. baking powder
1 c. water
1/3 c. canola oil

Preheat oven to 400° F. Combine all ingredients and beat with a whisk until there are no lumps. Drop a generous tablespoon-full of batter into a lined mini-muffin tin. Bake for 15 minutes, or until tops are barely golden.

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4 Comments

  • 1. Merrie  |  January 18, 2008 at 8:40 am

    I think I will pick up cornmeal so I can make the muffins this afternoon. They look good. H likes cornbread and leftovers may work for breakfast:)

  • 2. Jodi  |  January 18, 2008 at 10:46 am

    I never would have thought to put cornbread in a cupcake pan…what a good idea. My family has made cornbread, but we always make it in a cake pan and cut it up into squares…but this looks much nicer:O)

  • 3. Flush Koalas, Dry Cornbre&hellip  |  January 18, 2008 at 6:04 pm

    [...] I find him hysterical, I would have loved to have had an opportunity to see him live. I updated my pareve cornbread recipe. Once the muffins were cool they were kind of dry and a lot tougher than when they were straight [...]

  • 4. michelle  |  January 23, 2008 at 8:36 am

    Thanks for the comment on my blog – you’re my third non-friend/relative commenter!

    This is only partially related to cornbread: I have an Orthodox co-worker who has challenged me to find a good “classic birthday cake” recipe that’s not made with regular flour or dairy. Any recommendations?

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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