Menu Plan Monday, 2/4 – 2/10
February 3, 2008
The biggest hit of last week’s menu was definitely the sweet potato & black bean burritos. The recipe makes 8 big burritos, so I individually wrap and freeze the leftovers and can defrost them later on as needed. I have to build my freezer stash back up after last week’s menu, which relied heavily on frozen leftovers.
We had a few breakthroughs this week with A. trying new foods. He actually ate a few pieces of the 40-clove garlic chicken I made (still working on getting this recipe right, so I’m not posting it yet). Seriously, that’s the first time I can remember him eating any kind of animal protein other than a McDonald’s chicken nugget since he was 18 months old. He’s 4 now. And as he ate the chicken, he told me “I like this!” Moments likes this encourage me to keep cooking, even if 95% of it goes uneaten by my kids. I’m getting through to them, slowly but surely.
Also this week I am eagerly awaiting the arrival of my first niece! My sister-in-law is due towards the end of this week, so if the baby decides it’s time to come on out my plans will change. I can’t wait to meet her!
Monday: homemade chicken nuggets, spinach pancakes (Praeger’s brand)
Tuesday: grilled cheese sandwiches, sugar snap peas
Wednesday: broccoli & tofu stir fry, whole wheat spaghetti
Thursday: saffron chicken, sauteed spinach, brown rice
Friday: tortellini, tomato & spinach soup, French bread
Saturday: falafel (from a mix) & pita, hummus, Israeli salad
Sunday: take out
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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11 Comments
1.
Rona | February 3, 2008 at 10:57 pm
I remember making the 40 Garlic Clove Chicken. We decided if we make it again to peel the garlic.
Have a terrific week.
2.
Jenny-up the hill | February 4, 2008 at 12:03 am
Uh…just so you know…I’ll be coming over Friday night for dinner! lol!! Sounds very yummy! And I can’t wait for the 40 garlic clove chicken recipe…I’ve had that on my list several times but have never actually made it yet.
3.
Sarah | February 4, 2008 at 12:14 am
Looks like a great menu! I’m hoping to make homemade falafel in the next month or so as well (for the first time!) and find it encouraging that others do as well!
And by the way, I have to be honest and tell you that it was a bit difficult to focus on the menu, as I was completely distracted by the picture of your chocolate trifle below. . . I had to reread your post just to be able to comment effectively!
I want to go to YOUR Super Bowl party! YUM!!
Have a great week!
Sarah
Thanks, Sarah! If you’re looking for a great falafel recipe this is the one I use — Crispy Falafel with Yogurt Dip. It is really delicious! — Dara
4.
planningqueen | February 4, 2008 at 3:10 am
Congratulations on your break through. It is so satisfying to see the kids really enjoy something you cook.
5.
Michelle | February 4, 2008 at 3:46 am
Oh We love love the 40 clove garlic chicken that’s great that your 4 yr old likes it
have a great week
Michelle
6.
Bonnie | February 4, 2008 at 5:09 am
I’ve bookmarked the burrito recipe ! Looks great !!!
My MENU PLAN MONDAY is up too …
7.
Sandra | February 4, 2008 at 10:40 am
Sounds wonderful, great menu. Thanks for sharing!
Love the 40 clove garlic chicken!
My Menu Plan is up too
8.
Bella | February 4, 2008 at 2:06 pm
Thanks for stopping by and visiting me….I love stir-frys too! They are so quick, simple, and deliciously healthy!
Okay the sweet potato and black bean burritos on your blog look VERY Yummy! I really want to try them! –Bella
9.
Libby | February 4, 2008 at 2:28 pm
Great menu plan. I make similar burritos but with cannelli beans. It’s always a big hit here too. Thanks for the idea of freezing them – never thought of that. Am I right that you freeze the whole thing – mixture in the tortilla?
Libby
Libby, yep I freeze the completed, wrapped burrito before baking it. Works perfectly. — Dara
10.
Jodi | February 4, 2008 at 4:27 pm
Are you going to make tortellini? Or just buy it? I think you should just buy it…making it seems like something that would be hard. Or time consuming at least.
Jodi, it would never had occurred to me to make the tortellini myself! I buy the Barilla shelf-stable tortellini, it’s a good pantry staple. — Dara
11.
Shaunda | February 5, 2008 at 1:10 pm
Menu GOODS great! FRIDAYS meal would have to be my favor! THANKS for sharing!
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