I Know You’re Tired of Roasted Cauliflower…
February 17, 2008
But I’m not. And just to be wild and crazy, I did half broccoli/half cauliflower last night. Wild times on the homestead. Drizzled with olive oil, sprinkled with coarse ground black pepper and kosher salt. Roasted at 400° F for a half hour. Not a piece left. Yum.
By the way, J.’s dad is a digital photography buff and he just got his hands on a Nikon D3. The veggie photo above was taken with the D3 and a 105mm fixed focal length lens. I have no idea about camera specs, since I am a point-and-shoot gal myself, but I do know it takes incredible photos, especially portraits.
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Filed under: Veggie Sides
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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5 Comments
1.
Merrie | February 18, 2008 at 3:28 pm
Looks gorgeous!
2.
sharon | February 19, 2008 at 11:00 am
We could tell there was something crazy going on over at your house! You are one wild and crazy girl!
PS: it looks delicious!
3.
Jodi | February 19, 2008 at 12:59 pm
This post made me laugh:O) You will likely get some nice shots of A & G up close with the new camera!
4.
Aunt Barbara | February 25, 2008 at 5:29 pm
I’ve roasted cauliflower alone and with brussels sprouts and other veggies, but I never tried roasting broccoli. Thanks, Dara.
5.
Aunt Barbara | April 7, 2008 at 1:24 pm
I tried it last night–it’s a keeper! The broccoli wasn’t all dried out as I’d feared it would be. It’s pretty, too, so I’ll try it for company.
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