Hummus
February 23, 2008
I have Rachael’s Ray’s Veggie Meals (from the 30-Minute Meals series) and I’ve made several successful recipes from that book. One of them is this hummus. It is very easy to make, and is so much fresher-tasting than store-bought hummus (although, we eat a lot of that too).
We normally make this hummus with falafel and Israeli salad, but it’s great as a party dip, too, served with crudite.
Hummus
Adapted from Rachael Ray’s Spicy Hummus
1 19-oz. can chickpeas, drained (reserve the liquid)
2 Tbsp. tahini (sesame paste)
1/2 tsp. crushed pepper flakes
1/2 tsp. cayenne pepper
1 tsp. cumin
2 cloves garlic, crushed
2 Tbsp. lemon juice
salt to taste
Combine all ingredients in a food processor and pulse until chunky. Begin adding reserved chickpea liquid back into hummus as you continue pulsing, until it reaches your desired consistency. I normally add back in 2-3 Tbsp. of liquid. Garnish with a sprinkle of cayenne pepper.
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Filed under: Cookbooks,Veggie Mains,Veggie Sides
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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6 Comments
1.
Grammy | February 24, 2008 at 10:11 am
I just started her magazine subscription and I can’t wait to get it; I like her too.
2.
Jodi | February 25, 2008 at 5:24 pm
Is yours spicy too?
No, the way I make it is not very spicy at all, and I’m a spice wimp! I would leave out the crushed red pepper if you’re concerned about the heat, and then just add it back in after you taste it if it’s too mild. — Dara
3.
the Hummus guy | February 29, 2008 at 12:07 pm
Dara, please – you must try the recipe in my blog. A little bit more effort but the outcome will amaze you.
4. Menu Plan Monday, 5/19 - &hellip | May 18, 2008 at 7:26 pm
[...] Falafel (frozen), hummus, pita, tzatziki, sliced tomatoes (pushed from last [...]
5. Falafel, Hummus, & Tz&hellip | May 20, 2008 at 5:15 pm
[...] hummus recipe never fails me — yum. I should make it more [...]
6. chickinthekitchen.com &ra&hellip | June 13, 2010 at 8:57 pm
[...] Spicy Hummus with farm share parsley with radishes, lettuce, and tomatoes, bagels, turnip salad (loosely based [...]
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