http://chickinthekitchen.com/2008/02/23/hummus/ Thu, 17 May 2012 11:58:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://chickinthekitchen.com/2008/02/23/hummus/#comment-5493 chickinthekitchen.com » Menu Plan Monday, 6/14 – 6/20 Mon, 14 Jun 2010 01:57:20 +0000 http://chickinthekitchen.com/?p=99#comment-5493 [...] Spicy Hummus with farm share parsley with radishes, lettuce, and tomatoes, bagels, turnip salad (loosely based [...] [...] Spicy Hummus with farm share parsley with radishes, lettuce, and tomatoes, bagels, turnip salad (loosely based [...]

]]> http://chickinthekitchen.com/2008/02/23/hummus/#comment-1462 Falafel, Hummus, & Tzatziki Platter | chickinthekitchen.com Tue, 20 May 2008 22:15:23 +0000 http://chickinthekitchen.com/?p=99#comment-1462 [...] hummus recipe never fails me — yum. I should make it more [...] [...] hummus recipe never fails me — yum. I should make it more [...]

]]> http://chickinthekitchen.com/2008/02/23/hummus/#comment-1440 Menu Plan Monday, 5/19 - 5/25 | chickinthekitchen.com Mon, 19 May 2008 00:26:49 +0000 http://chickinthekitchen.com/?p=99#comment-1440 [...] Falafel (frozen), hummus, pita, tzatziki, sliced tomatoes (pushed from last [...] [...] Falafel (frozen), hummus, pita, tzatziki, sliced tomatoes (pushed from last [...]

]]> http://chickinthekitchen.com/2008/02/23/hummus/#comment-275 the Hummus guy Fri, 29 Feb 2008 17:07:37 +0000 http://chickinthekitchen.com/?p=99#comment-275 Dara, please - you must try the recipe in my blog. A little bit more effort but the outcome will amaze you. Dara, please – you must try the recipe in my blog. A little bit more effort but the outcome will amaze you.

]]> http://chickinthekitchen.com/2008/02/23/hummus/#comment-274 Jodi Mon, 25 Feb 2008 22:24:00 +0000 http://chickinthekitchen.com/?p=99#comment-274 Is yours spicy too? <strong> No, the way I make it is not very spicy at all, and I'm a spice wimp! I would leave out the crushed red pepper if you're concerned about the heat, and then just add it back in after you taste it if it's too mild. -- Dara</strong> Is yours spicy too?

No, the way I make it is not very spicy at all, and I’m a spice wimp! I would leave out the crushed red pepper if you’re concerned about the heat, and then just add it back in after you taste it if it’s too mild. — Dara

]]> http://chickinthekitchen.com/2008/02/23/hummus/#comment-273 Grammy Sun, 24 Feb 2008 15:11:00 +0000 http://chickinthekitchen.com/?p=99#comment-273 I just started her magazine subscription and I can't wait to get it; I like her too. I just started her magazine subscription and I can’t wait to get it; I like her too.

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