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	<title>Comments on: Orange-Hoisin Short Ribs</title>
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		<title>By: chickinthekitchen.com &#187; Menu Plan Monday, 2/25 - 3/2</title>
		<link>http://chickinthekitchen.com/2008/02/24/orange-hoisin-short-ribs/#comment-308</link>
		<dc:creator>chickinthekitchen.com &#187; Menu Plan Monday, 2/25 - 3/2</dc:creator>
		<pubDate>Sun, 02 Mar 2008 18:16:22 +0000</pubDate>
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		<description>[...] think the overall favorite was the cheese enchiladas, with the orange-hoisin short ribs coming in a close second. I loved the chicken, edamame &amp; red pepper soup, but I was the only [...]</description>
		<content:encoded><![CDATA[<p>[...] think the overall favorite was the cheese enchiladas, with the orange-hoisin short ribs coming in a close second. I loved the chicken, edamame &amp; red pepper soup, but I was the only [...]</p>
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	<item>
		<title>By: chickinthekitchen.com &#187; Quinoa with Mushrooms &#38; Onions</title>
		<link>http://chickinthekitchen.com/2008/02/24/orange-hoisin-short-ribs/#comment-306</link>
		<dc:creator>chickinthekitchen.com &#187; Quinoa with Mushrooms &#38; Onions</dc:creator>
		<pubDate>Sun, 02 Mar 2008 15:46:37 +0000</pubDate>
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		<description>[...] way I would make a traditional Jewish-style mushroom &amp; barley side dish, and I served it with short ribs and roasted Brussels sprouts. It was a big [...]</description>
		<content:encoded><![CDATA[<p>[...] way I would make a traditional Jewish-style mushroom &amp; barley side dish, and I served it with short ribs and roasted Brussels sprouts. It was a big [...]</p>
]]></content:encoded>
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		<title>By: Quinoa with Mushrooms &#38; Onions &#171; Chick in the Kitchen</title>
		<link>http://chickinthekitchen.com/2008/02/24/orange-hoisin-short-ribs/#comment-280</link>
		<dc:creator>Quinoa with Mushrooms &#38; Onions &#171; Chick in the Kitchen</dc:creator>
		<pubDate>Tue, 26 Feb 2008 18:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=101#comment-280</guid>
		<description>[...] way I would make a traditional Jewish-style mushroom &amp; barley side dish, and I served it with short ribs and roasted Brussels sprouts. It was a big [...]</description>
		<content:encoded><![CDATA[<p>[...] way I would make a traditional Jewish-style mushroom &amp; barley side dish, and I served it with short ribs and roasted Brussels sprouts. It was a big [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Menu Plan Monday, 2/25 - 3/2 &#171; Chick in the Kitchen</title>
		<link>http://chickinthekitchen.com/2008/02/24/orange-hoisin-short-ribs/#comment-279</link>
		<dc:creator>Menu Plan Monday, 2/25 - 3/2 &#171; Chick in the Kitchen</dc:creator>
		<pubDate>Mon, 25 Feb 2008 02:24:20 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=101#comment-279</guid>
		<description>[...] think the overall favorite was the cheese enchiladas, with the orange-hoisin short ribs coming in a close second. I loved the chicken, edamame &amp; red pepper soup, but I was the only [...]</description>
		<content:encoded><![CDATA[<p>[...] think the overall favorite was the cheese enchiladas, with the orange-hoisin short ribs coming in a close second. I loved the chicken, edamame &amp; red pepper soup, but I was the only [...]</p>
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