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	<title>Comments on: Pretty, Pretty Cauliflower</title>
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	<link>http://chickinthekitchen.com/2008/02/27/pretty-pretty-cauliflower/</link>
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		<title>By: Jodi</title>
		<link>http://chickinthekitchen.com/2008/02/27/pretty-pretty-cauliflower/#comment-293</link>
		<dc:creator>Jodi</dc:creator>
		<pubDate>Thu, 28 Feb 2008 15:28:17 +0000</pubDate>
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		<description>Your love of cauliflower is funny:O)</description>
		<content:encoded><![CDATA[<p>Your love of cauliflower is funny:O)</p>
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		<title>By: Grammy</title>
		<link>http://chickinthekitchen.com/2008/02/27/pretty-pretty-cauliflower/#comment-292</link>
		<dc:creator>Grammy</dc:creator>
		<pubDate>Thu, 28 Feb 2008 13:46:23 +0000</pubDate>
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		<description>I use a mini Cuisinart for just such things.</description>
		<content:encoded><![CDATA[<p>I use a mini Cuisinart for just such things.</p>
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	<item>
		<title>By: Bard Bloom</title>
		<link>http://chickinthekitchen.com/2008/02/27/pretty-pretty-cauliflower/#comment-291</link>
		<dc:creator>Bard Bloom</dc:creator>
		<pubDate>Thu, 28 Feb 2008 05:11:03 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=107#comment-291</guid>
		<description>We do &quot;sizzled tofu&quot;, which is a quick skillety adaptation of a Moosewood baked tofu recipe. I don&#039;t seem to have a recipe for it around at the moment, but &lt;a href=&quot;http://bard-bloom.livejournal.com/14641.html&quot; rel=&quot;nofollow&quot;&gt;this&lt;/a&gt; is the original.</description>
		<content:encoded><![CDATA[<p>We do &#8220;sizzled tofu&#8221;, which is a quick skillety adaptation of a Moosewood baked tofu recipe. I don&#8217;t seem to have a recipe for it around at the moment, but <a href="http://bard-bloom.livejournal.com/14641.html" rel="nofollow">this</a> is the original.</p>
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