Mac & Cheese Watch, 2008
February 28, 2008
Tonight’s dinner is the Overnight Mac & Cheese I found on Serious Eats. As the name indicates, I had to start it yesterday. The idea is that you soak the partially-cooked macaroni in milk, cream, and cheese overnight and then bake it off the next day for delicious creamy goodness. I’m a little skeptical about the amount of cheese (it doesn’t look like enough), but the noodles are absorbing the liquid very well. The first picture is from 2:30 PM Wednesday afternoon, and the second photo is from about 8 AM this morning. Check back later today for the finished result!
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Filed under: Thinking Out Loud,Veggie Mains,Veggie Sides
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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3 Comments
1.
Jodi | February 29, 2008 at 12:06 pm
Hmmm, it will be healthier with less cheese right…but I am not so sure it is enough either. I’ll check back later to find out…
2. Overnight Macaroni & &hellip | February 29, 2008 at 10:44 pm
[...] sorry to say that even with all the excitement of Mac & Cheese Watch, 2008 (OK, perhaps I was the only excited) this recipe did nothing for me. As I suspected, it [...]
3. chickinthekitchen.com &ra&hellip | March 2, 2008 at 9:05 am
[...] sorry to say that even with all the excitement of Mac & Cheese Watch, 2008 (OK, perhaps I was the only excited) this recipe did nothing for me. As I suspected, it [...]
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