Tonight’s dinner is the Overnight Mac & Cheese I found on Serious Eats. As the name indicates, I had to start it yesterday. The idea is that you soak the partially-cooked macaroni in milk, cream, and cheese overnight and then bake it off the next day for delicious creamy goodness. I’m a little skeptical about the amount of cheese (it doesn’t look like enough), but the noodles are absorbing the liquid very well. The first picture is from 2:30 PM Wednesday afternoon, and the second photo is from about 8 AM this morning. Check back later today for the finished result!