Comments on: Lemon-Roasted Chicken

By: chickinthekitchen.com » Menu Plan Monday, 3/9 – 3/15

chickinthekitchen.com » Menu Plan Monday, 3/9 – 3/15 — Mon, 17 Jan 2011 12:29:37 +0000

[...] Lemon Roasted Chicken, roasted asparagus, [...]

By: chickinthekitchen.com » If I Were Cooking, Here’s What I’d Make

chickinthekitchen.com » If I Were Cooking, Here’s What I’d Make — Thu, 20 Mar 2008 16:50:36 +0000

[...] Potatoes would be great with my Lemon-Roasted Chicken for a Passover meal, and you’d never miss the [...]

By: merrie

merrie — Tue, 11 Mar 2008 22:03:24 +0000

I made it but I did something a little different. I added potatoes (fingerling) parsnips , carrots, and onions and squeezed the lemon before cooking to flavor the veggies. It was all in one pan so I thought it would be a good 1 pan meal. It flavored everything nicely. This would be a fantastic Passover meal. This is one I will definitely do again. Easy enough, although I am not really sure how to smash garlic. I ended up putting in the blender and spreading it on the chicken.

By: chickinthekitchen.com » Menu Plan Monday, 3/3 - 3/9

chickinthekitchen.com » Menu Plan Monday, 3/3 - 3/9 — Mon, 10 Mar 2008 00:47:23 +0000

[...] Lemon-roasted chicken, rainbow orzo, roasted [...]

By: Lauren

Lauren — Sat, 08 Mar 2008 01:11:55 +0000

So I tried it tonight. YUMMY! I used skinless boneless chicken and I used a roasting pan. I placed the lemons on top of the chicken while it baked. I was told to add this into our “family recipe book.”

By: Grammy

Grammy — Thu, 06 Mar 2008 02:45:14 +0000

The chicken retains the delicious lemony tang as a leftover eaten cold!

By: Paula

Paula — Wed, 05 Mar 2008 14:19:51 +0000

This looks delicious! You’re my honorary Greek with this recipe.

By: Beth

Beth — Wed, 05 Mar 2008 03:26:43 +0000

I roasted chicken last night too. Next time I will try adding the lemon and doing the broil at the end. Thanks for the ideas!

By: Lauren

Lauren — Wed, 05 Mar 2008 01:10:42 +0000

Yummy. I’ll have to try this recipe –probably Friday night.

By: merrie

merrie — Wed, 05 Mar 2008 00:53:33 +0000

I roasted chicken tonight and it went over well. I want to try this version next.