Comments on: Spinach & Cheese Muffins http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/ Thu, 17 May 2012 11:58:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: diva http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-1455 diva Mon, 19 May 2008 18:31:00 +0000 http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-1455 so glad i've found your site and this recipe. will be needing this pretty soon :) thanks! so glad i’ve found your site and this recipe. will be needing this pretty soon :) thanks!

]]> By: Aunt Barbara http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-381 Aunt Barbara Thu, 13 Mar 2008 00:11:48 +0000 http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-381 This looks like a "try me" recipe. This looks like a “try me” recipe.

]]> By: CK http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-380 CK Wed, 12 Mar 2008 11:57:31 +0000 http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-380 Is that the correct amount of flour? Doesn't seem like a 1/4 cup of flour will make a dozen biscuits even with a cup of ground almonds. <strong>It is the correct amount of flour, CK. It's not a traditional muffin -- the original recipe came from a South Beach site which minimizes the use of flour. All the eggs, cheese, and almonds help bind it together. -- Dara</strong> Is that the correct amount of flour? Doesn’t seem like a 1/4 cup of flour will make a dozen biscuits even with a cup of ground almonds.

It is the correct amount of flour, CK. It’s not a traditional muffin — the original recipe came from a South Beach site which minimizes the use of flour. All the eggs, cheese, and almonds help bind it together. — Dara

]]> By: Sharon http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-354 Sharon Sun, 09 Mar 2008 18:44:40 +0000 http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-354 These look so good! I definitely would like to try them - they'd be a good addition to a brunch menu. These look so good! I definitely would like to try them – they’d be a good addition to a brunch menu.

]]> By: Jodi http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-352 Jodi Sun, 09 Mar 2008 17:18:23 +0000 http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-352 Yeah, how did they taste? I haven't had a muffin with this sort of stuff in it before either. <strong>I think you have to think of them more like a biscuit (or a roll). They're much more dense than a typical muffin, and a little crunchy due to the almonds. I thought the egg flavor would be more pronounced, like an omelet, but it's very subtle. -- Dara</strong> Yeah, how did they taste? I haven’t had a muffin with this sort of stuff in it before either.

I think you have to think of them more like a biscuit (or a roll). They’re much more dense than a typical muffin, and a little crunchy due to the almonds. I thought the egg flavor would be more pronounced, like an omelet, but it’s very subtle. — Dara

]]> By: Deborah http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-351 Deborah Sun, 09 Mar 2008 16:04:47 +0000 http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-351 I usually only see sweet muffins - it would be a nice change to have a savory muffin like this! I usually only see sweet muffins – it would be a nice change to have a savory muffin like this!

]]> By: Kevin http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-350 Kevin Sun, 09 Mar 2008 12:42:56 +0000 http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-350 These muffins sound tasty and healthy! These muffins sound tasty and healthy!

]]> By: Amy http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-348 Amy Sun, 09 Mar 2008 02:27:01 +0000 http://chickinthekitchen.com/2008/03/08/spinach-cheese-muffins/#comment-348 These look like a great recipe for my personal chef clients. thanks for posting. These look like a great recipe for my personal chef clients. thanks for posting.

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