Comments on: 15-Oz. Veggie Chili http://chickinthekitchen.com/2008/03/09/15-oz-veggie-chili/ Wed, 08 Feb 2012 17:53:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: chickinthekitchen.com » Menu Plan Monday, 3/24 - 3/30 http://chickinthekitchen.com/2008/03/09/15-oz-veggie-chili/#comment-452 chickinthekitchen.com » Menu Plan Monday, 3/24 - 3/30 Sun, 23 Mar 2008 13:25:12 +0000 http://chickinthekitchen.com/2008/03/09/15-oz-veggie-chili/#comment-452 [...] Vegetarian chili & corn muffins (both from the [...] [...] Vegetarian chili & corn muffins (both from the [...]

]]> By: Jodi http://chickinthekitchen.com/2008/03/09/15-oz-veggie-chili/#comment-369 Jodi Mon, 10 Mar 2008 16:11:04 +0000 http://chickinthekitchen.com/2008/03/09/15-oz-veggie-chili/#comment-369 I am laughing at the fast and loose part!!:O) I love how you put a little sour cream and cheddar on top...it looks very appealing! I am laughing at the fast and loose part!!:O) I love how you put a little sour cream and cheddar on top…it looks very appealing!

]]> By: Sarah http://chickinthekitchen.com/2008/03/09/15-oz-veggie-chili/#comment-363 Sarah Mon, 10 Mar 2008 01:54:55 +0000 http://chickinthekitchen.com/2008/03/09/15-oz-veggie-chili/#comment-363 This looks great - do you buy vegetable stock or make your own? <strong>Nope, I've never made vegetable stock. I usually buy Pacific's Organic Low Sodium Vegetable Broth or something similar. They carry it in my regular supermarket. -- Dara</strong> This looks great – do you buy vegetable stock or make your own?

Nope, I’ve never made vegetable stock. I usually buy Pacific’s Organic Low Sodium Vegetable Broth or something similar. They carry it in my regular supermarket. — Dara

]]> By: margie http://chickinthekitchen.com/2008/03/09/15-oz-veggie-chili/#comment-362 margie Mon, 10 Mar 2008 01:49:34 +0000 http://chickinthekitchen.com/2008/03/09/15-oz-veggie-chili/#comment-362 This looks so good, and so easy! I've GOT to make this... This looks so good, and so easy! I’ve GOT to make this…

]]> By: Cristen http://chickinthekitchen.com/2008/03/09/15-oz-veggie-chili/#comment-356 Cristen Sun, 09 Mar 2008 23:41:38 +0000 http://chickinthekitchen.com/2008/03/09/15-oz-veggie-chili/#comment-356 I've been wanting to make chili lately but have been wary since last time it really gave me crazy heartburn. Tonight I'm making this semi-similar version of that lemon-garlic chicken you posted about. I had a whole bird and the chicken at Trader Joe's was expensive so I decided to make that. It calls for roasting it in parchment paper which is kind of exciting and unusual. I was also hoping to make Israeli salad but forgot the cucumber and scallions and couldn't find parsley. Total bust. I’ve been wanting to make chili lately but have been wary since last time it really gave me crazy heartburn.

Tonight I’m making this semi-similar version of that lemon-garlic chicken you posted about. I had a whole bird and the chicken at Trader Joe’s was expensive so I decided to make that. It calls for roasting it in parchment paper which is kind of exciting and unusual.

I was also hoping to make Israeli salad but forgot the cucumber and scallions and couldn’t find parsley. Total bust.

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