Comments on: If I Were Cooking, Here’s What I’d Make

By: Lauren

Lauren — Fri, 21 Mar 2008 07:28:19 +0000

The Cadbury sounds great. I agree with Merrie about the brownies. But you know me, I am always willing to try. If you make the black bean brownies - save one for me.

By: merrie

merrie — Fri, 21 Mar 2008 01:26:09 +0000

I made the lemon roasted chicken last night and you do not need rosemary potatoes. Seriously just add the potato to the chicken as it is cooking and it comes out FABULOUS. Amy and I agree that one of the best parts of the meal is the lemony veggies with it. The potato comes out like the ones they charge extra for at Santorini.
The Cadbury Creme Egg thing sounds amazing and I love Cadbury.
Not to sure about the brownies, I am more of a purist and don’t want beans in dessert:)
I hope G is in school tomorrow!

By: Sharon

Sharon — Thu, 20 Mar 2008 22:26:01 +0000

Happy Spring to you too, Dara! Fingers crossed that cutie pie G gets to school tomorrow for the Purim festivities. Those Creme Egg Muffins are too cute, and I may have to make them for Easter - my girls would love them! Promise that you’ll save me a Black Bean Brownie if you ever make one — I’d love to try, but not sure I’d ever venture to make them!

By: Jodi

Jodi — Thu, 20 Mar 2008 20:32:23 +0000

I love the title of this entry too…kind of like my life;O)

By: Jodi

Jodi — Thu, 20 Mar 2008 20:30:48 +0000

Get out! That is such a fun idea. How thrilled would I be to find a little mini easter creme egg inside!:O) I think I should make them giant sized and put full sized eggs in!