Comments on: Roasted Chicken with Butternut Squash & Apples http://chickinthekitchen.com/2008/03/24/roasted-chicken-with-butternut-squash-apples/ Sat, 11 Feb 2012 13:56:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: chickinthekitchen.com » Spicy Sauteed Chickpeas, Beef & Cilantro http://chickinthekitchen.com/2008/03/24/roasted-chicken-with-butternut-squash-apples/#comment-468 chickinthekitchen.com » Spicy Sauteed Chickpeas, Beef & Cilantro Wed, 26 Mar 2008 01:19:50 +0000 http://chickinthekitchen.com/2008/03/24/roasted-chicken-with-butternut-squash-apples/#comment-468 [...] buy the cukes. Oops. Instead we used up some Dr. Praeger’s spinach pancakes and the leftover butternut squash and apples from last night. I also served it with toasted pita bread, though I don’t think it needs a [...] [...] buy the cukes. Oops. Instead we used up some Dr. Praeger’s spinach pancakes and the leftover butternut squash and apples from last night. I also served it with toasted pita bread, though I don’t think it needs a [...]

]]> By: Cristen http://chickinthekitchen.com/2008/03/24/roasted-chicken-with-butternut-squash-apples/#comment-467 Cristen Tue, 25 Mar 2008 16:27:13 +0000 http://chickinthekitchen.com/2008/03/24/roasted-chicken-with-butternut-squash-apples/#comment-467 I honestly can't tell you enough how you are my cooking guru. :) Tonight I'm also making the Spicy Chickpeas with Beef. Initially this recipe gave me some plans for these individually wrapped, frozen chicken breasts I have in the freezer. However I also remembered I bought a bulk pack of pork chops and those flavors would go nicely together too. All this talking about cooking makes me want to get my own food blog. I honestly can’t tell you enough how you are my cooking guru. :) Tonight I’m also making the Spicy Chickpeas with Beef.

Initially this recipe gave me some plans for these individually wrapped, frozen chicken breasts I have in the freezer. However I also remembered I bought a bulk pack of pork chops and those flavors would go nicely together too.

All this talking about cooking makes me want to get my own food blog.

]]> By: Jodi http://chickinthekitchen.com/2008/03/24/roasted-chicken-with-butternut-squash-apples/#comment-466 Jodi Tue, 25 Mar 2008 13:58:24 +0000 http://chickinthekitchen.com/2008/03/24/roasted-chicken-with-butternut-squash-apples/#comment-466 You'll have to ask his teachers about that one! You’ll have to ask his teachers about that one!

]]> By: Grammy http://chickinthekitchen.com/2008/03/24/roasted-chicken-with-butternut-squash-apples/#comment-465 Grammy Tue, 25 Mar 2008 00:38:03 +0000 http://chickinthekitchen.com/2008/03/24/roasted-chicken-with-butternut-squash-apples/#comment-465 I am getting whiffs of it from your photo! Looks like great leftovers, too. I am getting whiffs of it from your photo! Looks like great leftovers, too.

]]> By: merrie http://chickinthekitchen.com/2008/03/24/roasted-chicken-with-butternut-squash-apples/#comment-464 merrie Tue, 25 Mar 2008 00:24:49 +0000 http://chickinthekitchen.com/2008/03/24/roasted-chicken-with-butternut-squash-apples/#comment-464 I have had lots of success with one pan roasting, but I use a whole chicken- my kids prefer the legs:) The differences are I use firm vegetables and/or I put the chicken in first for 15 minutes and then add the veggies to keep them firm. I mix them in a bowl and coat w/olive oil while the chicken is in and then add to the pan. It really helps. I might try this recipe next week. I have been trying different roast chicken recipes every week and already have one for this week. I have had lots of success with one pan roasting, but I use a whole chicken- my kids prefer the legs:) The differences are I use firm vegetables and/or I put the chicken in first for 15 minutes and then add the veggies to keep them firm. I mix them in a bowl and coat w/olive oil while the chicken is in and then add to the pan. It really helps. I might try this recipe next week. I have been trying different roast chicken recipes every week and already have one for this week.

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