Comments on: Spicy Sauteed Chickpeas, Beef & Cilantro

By: chickinthekitchen.com » Menu Plan Monday, 3/16 – 3/22

chickinthekitchen.com » Menu Plan Monday, 3/16 – 3/22 — Mon, 17 Jan 2011 12:29:03 +0000

[...] I had a very exciting week cooking-wise: I got a chance to cook on TV! You can check out the video of my appearance on WTNH’s CT Style, where I cooked Spicy Sauteed Chickpeas, Beef & Cilantro. [...]

By: Kitchen Experiments « My Piece of Earth

Kitchen Experiments « My Piece of Earth — Mon, 08 Feb 2010 09:54:18 +0000

[...] http://chickinthekitchen.com/2008/03/25/spicy-sauteed-chickpeas-beef-cilantro ) [...]

By: merrie

merrie — Tue, 30 Sep 2008 02:14:34 +0000

OMG it was delicious with eggplant! Huge hit. The only thing was it took much longer to cook. However it is a great veggie side dish and makes an amazing non-pasta eggplant meal.

By: merrie

merrie — Sun, 28 Sep 2008 23:10:27 +0000

Do you think this would work w/eggplant instead of beef? I was thinking it could be an interesting vegetarian side.

It would be very different but still delicious! The only thing I would be wary of is the eggplant getting too mushy and not mixing nicely with the firm chickpeas. — Dara

By: chickinthekitchen.com » Spicy Chickpeas & Beef with Lemon Squash

chickinthekitchen.com » Spicy Chickpeas & Beef with Lemon Squash — Sat, 13 Sep 2008 03:46:21 +0000

[...] backlogged — this was Tuesday’s dinner. I made Spicy Sauteed Chickpeas, Beef & Cilantro, but adjusted it a bit, inspired by some feedback from Ranee. I added sauteed onion and sweet red [...]

By: chickinthekitchen.com » Menu Plan Monday, 9/8 - 9/14

chickinthekitchen.com » Menu Plan Monday, 9/8 - 9/14 — Mon, 08 Sep 2008 00:55:36 +0000

[...] Spicy Sauteed Chickpeas, Beef & Cilantro, brown rice, roasted [...]

By: chickinthekitchen.com » Menu Plan Monday, 8/11 - 8/17

chickinthekitchen.com » Menu Plan Monday, 8/11 - 8/17 — Mon, 11 Aug 2008 19:04:27 +0000

[...] cooked this week, just not what I’d planned. Monday I was going to make Spicy Sauteed Chickpeas, Beef & Cilantro, but wound up pan-frying some meatballs instead. On Tuesday I wound up baking the tofu for lunch, [...]

By: Cristen

Cristen — Fri, 28 Mar 2008 02:21:58 +0000

I loved this dish as well and agree that it would be easy to eat too much of it.

We made the same adjustments, actually. I substituted cayenne and some crushed red pepper for the chipotle. I did keep the chicken stock though.

I made lemon roasted asparagus with it and that was a perfect pairing.

For me the dish worked out well. I ate one cup of it and that was my protein and starch servings for dinner.

By: Grammy

Grammy — Wed, 26 Mar 2008 21:24:35 +0000

Although cilantro is not my favorite taste; somehow it really wasn’t powerful. I wonder why? Great dish packed with protein.

By: merrie

merrie — Wed, 26 Mar 2008 21:17:39 +0000

I made it!!!!!
The pic looked so good I couldn’t resist! This is so fabulous. Thanks. I absolutely love it.