Comments on: Menu Plan Monday, 4/28 – 5/4 http://chickinthekitchen.com/2008/04/27/menu-plan-monday-428-54/ Sat, 11 Feb 2012 13:56:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Beth http://chickinthekitchen.com/2008/04/27/menu-plan-monday-428-54/#comment-1288 Beth Mon, 28 Apr 2008 02:53:44 +0000 http://chickinthekitchen.com/?p=217#comment-1288 The burritos look like something my husband would love. I have tagged them to try next week. The burritos look like something my husband would love. I have tagged them to try next week.

]]> By: Jodi http://chickinthekitchen.com/2008/04/27/menu-plan-monday-428-54/#comment-1287 Jodi Mon, 28 Apr 2008 00:32:23 +0000 http://chickinthekitchen.com/?p=217#comment-1287 I vote for Indian too!:O) I vote for Indian too!:O)

]]> By: merrie http://chickinthekitchen.com/2008/04/27/menu-plan-monday-428-54/#comment-1286 merrie Mon, 28 Apr 2008 00:17:54 +0000 http://chickinthekitchen.com/?p=217#comment-1286 How do you freeze meatballs? In sauce or plain? <strong>I've done it both ways, depending on how they were originally cooked. When I bake them (like cookies on a baking sheet), I freeze them without sauce -- that's nice because you can store them in a Ziploc and only defrost exactly the number you need. You can even defrost them in a pot of sauce, if you'd like. If I simmer them in tomato sauce on the stove when they're cooked initially, I make bags of both sauce and meatballs. -- Dara</strong> How do you freeze meatballs? In sauce or plain?

I’ve done it both ways, depending on how they were originally cooked. When I bake them (like cookies on a baking sheet), I freeze them without sauce — that’s nice because you can store them in a Ziploc and only defrost exactly the number you need. You can even defrost them in a pot of sauce, if you’d like. If I simmer them in tomato sauce on the stove when they’re cooked initially, I make bags of both sauce and meatballs. — Dara

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