Passover Rolls

My mom’s Passover rolls — similar to a baked matzah ball — are a staple during the holiday. Growing up, we ate them with cream cheese for breakfast, gefilte fish for lunch, chopped liver for an appetizer before the seder, and probably for dinner too. They are a nice alternative to matzah when you’re keeping …

I’m Here, Barely Cooking

Our seders Saturday and Sunday night were wonderful — full of family most importantly, but also good food that makes you happy to loosen a belt buckle. The boys have been having sleepovers at our parents’ houses, so we’ve been lucky to have a little vacation ourselves (including a quick trip to Atlantic City). There …