Menu Plan Monday, 5/26 – 6/1

May 25, 2008

greenmpm Menu Plan Monday, 5/26   6/1

Last week had no great successes. I enjoyed the braised skirt steak with garlic sauce, but the boys wouldn’t touch it and I didn’t love it reheated, either. (Plus the photo makes me cringe every time I look at it, but it was the best one I got!) I had hoped to get to some baking this weekend, but we’ve been busier than expected so that dropped off the plan. Overall it was an uninspired week cooking-wise.

Here’s my short and sweet menu plan for this week:

Monday: Memorial Day! bringing a roasted veggie pasta salad to a lunch BBQ; then those elusive Spicy Cheese Enchiladas that I still have not made for dinner

Tuesday: Banana Pancakes (made with whole eggs), grapes or watermelon

Wednesday: Chicken Scarpariello with whole wheat spaghetti, steamed broccoli

Thursday: Bring in pizza, salads

Friday: Chicken Coleslaw Wraps

Saturday: Take out or eat out

Sunday: Grill steaks?

For more menu planning ideas, check out Laura at Organizing Junkie.

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6 Comments

  • 1. kiy  |  May 25, 2008 at 11:37 pm

    Your menu looks great, especially the Spicy Cheese Enchiladas. Had to bookmark for future menus!

    Cheers, Kiy

  • 2. Mandi  |  May 26, 2008 at 8:02 am

    Yummy menu! Banana pancakes sound so good!

  • 3. Cristen  |  May 26, 2008 at 9:52 am

    I seriously want a food blog again so I can post my menus for the week, now that I’m activley planning what I’m eating again.

  • 4. Niki  |  May 27, 2008 at 9:38 am

    slaw wraps sound yum!

    :)

  • 5. Jen@BigBinder  |  May 27, 2008 at 9:51 am

    We’re having the chicken coleslaw wraps this week too :)

  • 6. Jodi  |  May 28, 2008 at 4:10 pm

    You like eggplant a lot…I like it sometimes and sometimes I find it bitter. Do you ever find that?

    I do. And actually, I think I’m sensitive to it… lately it’s been making my mouth and tongue itch. I think I forgot about that when I bookmarked this recipe! — Dara

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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