Comments on: Crumbs, 6/10/08 http://chickinthekitchen.com/2008/06/10/crumbs-61008/ Thu, 17 May 2012 11:58:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Cristen http://chickinthekitchen.com/2008/06/10/crumbs-61008/#comment-1584 Cristen Thu, 12 Jun 2008 19:26:37 +0000 http://chickinthekitchen.com/?p=283#comment-1584 I'm digging the frozen fruit pops recipes in name, but somehow I never manage to eat them. They languish in my freezer forever. Recently Lewin and I were mixing up strawberries, kiwis, mint and lemon juice, which might also make a nice pop. I recently picked up the Julie/Julia book because it was on the discount rack at Borders. I totally enjoyed it. I believe they are making it into a movie? I would say I would cook my way through Anthony Bourdain's Les Halles Cookbook, but I think I'd rather just eat at Les Halles. :D I’m digging the frozen fruit pops recipes in name, but somehow I never manage to eat them. They languish in my freezer forever. Recently Lewin and I were mixing up strawberries, kiwis, mint and lemon juice, which might also make a nice pop.

I recently picked up the Julie/Julia book because it was on the discount rack at Borders. I totally enjoyed it. I believe they are making it into a movie?

I would say I would cook my way through Anthony Bourdain’s Les Halles Cookbook, but I think I’d rather just eat at Les Halles. :D

]]> By: Jodi http://chickinthekitchen.com/2008/06/10/crumbs-61008/#comment-1577 Jodi Wed, 11 Jun 2008 03:10:48 +0000 http://chickinthekitchen.com/?p=283#comment-1577 Dara, doesn't this look good!? <a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34201,00.html" rel="nofollow">Phyllo Wrapped Asparagus</a> <strong>It looks delicious! Anything with the steps "Brush with more melted butter..." sounds good to me! -- Dara</strong> Dara, doesn’t this look good!?
Phyllo Wrapped Asparagus

It looks delicious! Anything with the steps “Brush with more melted butter…” sounds good to me! — Dara

]]> By: Jodi http://chickinthekitchen.com/2008/06/10/crumbs-61008/#comment-1576 Jodi Wed, 11 Jun 2008 03:09:23 +0000 http://chickinthekitchen.com/?p=283#comment-1576 Oh, I am not sure I'd like to have basil or parsley in my popsicle...I think I might stick to the flavours like cola and banana and fruit punch:O) Oh, I am not sure I’d like to have basil or parsley in my popsicle…I think I might stick to the flavours like cola and banana and fruit punch:O)

]]> By: Aunt Barbara http://chickinthekitchen.com/2008/06/10/crumbs-61008/#comment-1575 Aunt Barbara Tue, 10 Jun 2008 23:27:23 +0000 http://chickinthekitchen.com/?p=283#comment-1575 There's a local Mexican ice pop store called Loco Pops that has been getting rave reviews for their exotic pops like: Plum Black Currant, Guava Mint, Pomegranate Tangerine, Hibiscus, Tamarind, Mango with Chile. I do intend to sample some soon. There’s a local Mexican ice pop store called Loco Pops that has been getting rave reviews for their exotic pops like: Plum Black Currant, Guava Mint, Pomegranate Tangerine, Hibiscus, Tamarind, Mango with Chile. I do intend to sample some soon.

]]> By: Aunt Barbara http://chickinthekitchen.com/2008/06/10/crumbs-61008/#comment-1574 Aunt Barbara Tue, 10 Jun 2008 23:14:37 +0000 http://chickinthekitchen.com/?p=283#comment-1574 I guess it would be Jane Brody's Good Food Book or one of the Moosewoods or The Silver Palate or... It's hard to pick because I'd never do all the recipes in any book. I guess it would be Jane Brody’s Good Food Book or one of the Moosewoods or The Silver Palate or… It’s hard to pick because I’d never do all the recipes in any book.

]]> By: merrie http://chickinthekitchen.com/2008/06/10/crumbs-61008/#comment-1573 merrie Tue, 10 Jun 2008 22:57:50 +0000 http://chickinthekitchen.com/?p=283#comment-1573 I would gladly cook through Rachael Ray, especially since it means 30 minute meals! I would gladly cook through Rachael Ray, especially since it means 30 minute meals!

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