Glazed Beef Kebobs with Onions, Red Pepper & Pineapple
June 15, 2008
This is one of J.’s grilling specialties (he makes an awesome hamburger, too). We stack bamboo skewers with slices of sweet onion, red peppers, pineapple chunks, and beef, then brush with a 50/50 mix of Saucy Susan (peach-apricot sauce) and Open Pit barbecue sauce. Grill until caramelized and the meat is cooked through.
They are divine — no matter how many kebobs you make, they’re always all eaten. I can’t get enough of pineapple on the grill!
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Filed under: Beef
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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5 Comments
1. Sweet Sesame Cabbage &&hellip | June 15, 2008 at 3:19 pm
[...] served this side dish with Glazed Beef Kebobs with Onions, Red Pepper & Pineapple and Bob’s Cold Sesame Noodles — an awesome summer [...]
2.
Jodi | June 15, 2008 at 3:31 pm
Mmmm, I’d like a red pepper and pineapple kebob please! The pineapple looks really good…and the peach-apricot combo sounds perfect. Yum.
3.
Lauren | June 16, 2008 at 7:44 am
Yummy! It remined me of when I was a kid. The glaze the food was marninated in – sweet yet spicy – was devine. It was a trip down memory lane.
4.
Sharon | June 16, 2008 at 1:54 pm
The aroma was great – all the way to my back door! If I had known what was for lunch, I would have run over with an empty plate…Darn!!!
5.
Hillary | June 16, 2008 at 2:06 pm
Oooh pineapple on your kabobs! What a great idea. Our kabobs were good…but we’ll have to add pineapple next time.
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