Comments on: Glazed Beef Kebobs with Onions, Red Pepper & Pineapple

By: Hillary

Hillary — Mon, 16 Jun 2008 19:06:27 +0000

Oooh pineapple on your kabobs! What a great idea. Our kabobs were good...but we'll have to add pineapple next time.

Sharon — Mon, 16 Jun 2008 18:54:03 +0000

The aroma was great – all the way to my back door! If I had known what was for lunch, I would have run over with an empty plate…Darn!!!

Lauren — Mon, 16 Jun 2008 12:44:47 +0000

Yummy! It remined me of when I was a kid. The glaze the food was marninated in – sweet yet spicy – was devine. It was a trip down memory lane.

Jodi — Sun, 15 Jun 2008 20:31:50 +0000

Mmmm, I’d like a red pepper and pineapple kebob please! The pineapple looks really good…and the peach-apricot combo sounds perfect. Yum.

Sweet Sesame Cabbage & Radish Slaw | chickinthekitchen.com — Sun, 15 Jun 2008 20:19:40 +0000

[...] served this side dish with Glazed Beef Kebobs with Onions, Red Pepper & Pineapple and Bob’s Cold Sesame Noodles — an awesome summer [...]