Pineapple & Vanilla Yogurt Ice Pops

July 8th, 2008

When I had my food processor out to make tzatziki the other day, I whipped up some ice pops for the kids, too. I pureed one cup of fresh pineapple with one cup of vanilla yogurt (Stonyfield Farm low-fat, the boys’ favorite). I blended them until the mixture was a little frothy, and no visual evidence of the pineapple remained. Then I froze them in Popsicle molds.

A. loves them. I initially just called them yogurt pops, but in conversation later told him there was pineapple inside too. G. wouldn’t try them — he’d happily eat yogurt three times a day, but not frozen yogurt? I may never figure that kid out.

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Entry Filed under: Dessert

5 Comments

  • 1. Cathy C  |  July 8th, 2008 at 9:55 pm

    All things frozen when it is over 100 degree out is all good.

    Great recipe.
    Cheers
    Cathy
    http://www.wheresmydamnanswer.com

  • 2. Jodi  |  July 8th, 2008 at 10:10 pm

    You could do lots of experimenting here (well for A anyway) and get him to eat lots of good stuff!

  • 3. Sharon  |  July 9th, 2008 at 6:02 am

    Yum! I would love those…!

  • 4. Lauren  |  July 9th, 2008 at 6:57 am

    Yummy! I’d have one.

  • 5. merrie  |  July 9th, 2008 at 4:31 pm

    they look delicious and refreshing. Btw, d won’t eat yogurt frozen either anymore, it is too cold for him.


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DaraI'm Dara, the chick in the kitchen. Living in the suburbs of Manhattan with my two boys, ages 3 and 5, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Reach me at .

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