Pineapple & Vanilla Yogurt Ice Pops
July 8, 2008
When I had my food processor out to make tzatziki the other day, I whipped up some ice pops for the kids, too. I pureed one cup of fresh pineapple with one cup of vanilla yogurt (Stonyfield Farm low-fat, the boys’ favorite). I blended them until the mixture was a little frothy, and no visual evidence of the pineapple remained. Then I froze them in Popsicle molds.
A. loves them. I initially just called them yogurt pops, but in conversation later told him there was pineapple inside too. G. wouldn’t try them — he’d happily eat yogurt three times a day, but not frozen yogurt? I may never figure that kid out.
Print this post
Filed under: Dessert
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two boys, ages 4 and 6, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Read more 
5 Comments
1.
Cathy C | July 8, 2008 at 9:55 pm
All things frozen when it is over 100 degree out is all good.
Great recipe.
Cheers
Cathy
http://www.wheresmydamnanswer.com
2.
Jodi | July 8, 2008 at 10:10 pm
You could do lots of experimenting here (well for A anyway) and get him to eat lots of good stuff!
3.
Sharon | July 9, 2008 at 6:02 am
Yum! I would love those…!
4.
Lauren | July 9, 2008 at 6:57 am
Yummy! I’d have one.
5.
merrie | July 9, 2008 at 4:31 pm
they look delicious and refreshing. Btw, d won’t eat yogurt frozen either anymore, it is too cold for him.
TrackBack URL
Trackback this post