Pineapple & Vanilla Yogurt Ice Pops
July 8th, 2008
When I had my food processor out to make tzatziki the other day, I whipped up some ice pops for the kids, too. I pureed one cup of fresh pineapple with one cup of vanilla yogurt (Stonyfield Farm low-fat, the boys’ favorite). I blended them until the mixture was a little frothy, and no visual evidence of the pineapple remained. Then I froze them in Popsicle molds.
A. loves them. I initially just called them yogurt pops, but in conversation later told him there was pineapple inside too. G. wouldn’t try them — he’d happily eat yogurt three times a day, but not frozen yogurt? I may never figure that kid out.
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Entry Filed under: Dessert
I'm Dara, the chick in the kitchen. Living in the suburbs of Manhattan with my two boys, ages 3 and 5, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Reach me at .
5 Comments
1. Cathy C | July 8th, 2008 at 9:55 pm
All things frozen when it is over 100 degree out is all good.
Great recipe.
Cheers
Cathy
http://www.wheresmydamnanswer.com
2. Jodi | July 8th, 2008 at 10:10 pm
You could do lots of experimenting here (well for A anyway) and get him to eat lots of good stuff!
3. Sharon | July 9th, 2008 at 6:02 am
Yum! I would love those…!
4. Lauren | July 9th, 2008 at 6:57 am
Yummy! I’d have one.
5. merrie | July 9th, 2008 at 4:31 pm
they look delicious and refreshing. Btw, d won’t eat yogurt frozen either anymore, it is too cold for him.