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	<title>Comments on: CSA Share, Week 8</title>
	<atom:link href="http://chickinthekitchen.com/2008/07/23/csa-share-week-8/feed/" rel="self" type="application/rss+xml" />
	<link>http://chickinthekitchen.com/2008/07/23/csa-share-week-8/</link>
	<description></description>
	<pubDate>Mon, 01 Dec 2008 21:05:17 +0000</pubDate>
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		<title>By: Aunt Barbara</title>
		<link>http://chickinthekitchen.com/2008/07/23/csa-share-week-8/#comment-1809</link>
		<dc:creator>Aunt Barbara</dc:creator>
		<pubDate>Fri, 25 Jul 2008 13:51:15 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=385#comment-1809</guid>
		<description>This looks beautiful--like an old Dutch painting!</description>
		<content:encoded><![CDATA[<p>This looks beautiful&#8211;like an old Dutch painting!</p>
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		<title>By: Carol</title>
		<link>http://chickinthekitchen.com/2008/07/23/csa-share-week-8/#comment-1802</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Thu, 24 Jul 2008 15:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=385#comment-1802</guid>
		<description>I heartily recommend the beet cake. I can't believe how good it is. I'm making another one tomorrow (in sheet, rather than layer form) for our CSA's potluck on Saturday.</description>
		<content:encoded><![CDATA[<p>I heartily recommend the beet cake. I can&#8217;t believe how good it is. I&#8217;m making another one tomorrow (in sheet, rather than layer form) for our CSA&#8217;s potluck on Saturday.</p>
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		<title>By: Allyson</title>
		<link>http://chickinthekitchen.com/2008/07/23/csa-share-week-8/#comment-1800</link>
		<dc:creator>Allyson</dc:creator>
		<pubDate>Thu, 24 Jul 2008 01:40:15 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=385#comment-1800</guid>
		<description>I'm a Roxbury member, too, and am enjoying your ideas for using the share each week.  I'm looking at the cilantro, tomato, onions, corn, and chard, and am thinking maybe tostadas.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a Roxbury member, too, and am enjoying your ideas for using the share each week.  I&#8217;m looking at the cilantro, tomato, onions, corn, and chard, and am thinking maybe tostadas.</p>
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