CSA Share, Week 8
July 23rd, 2008
Lettuce mix, young chard, a bunch each of onions and beets (that will not be going into brownies, but maybe cake?), basil, cilantro, three yellow squash, two cucumbers, four ears of corn (much bigger than last week), green beans, and a single, beautiful tomato.
I am very excited to have Chick in the Kitchen mentioned in the newsletter from Roxbury Farm this week! Jody, one of the farmers, included my Marinated Raw Summer Squash recipe and let me know she made a vegetarian version of the Baked Egg Rolls as well. I love hearing that people have had success with recipes posted here.
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Entry Filed under: CSA
I'm Dara, the chick in the kitchen. Living in the suburbs of Manhattan with my two boys, ages 3 and 5, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Reach me at .
3 Comments
1. Allyson | July 23rd, 2008 at 8:40 pm
I’m a Roxbury member, too, and am enjoying your ideas for using the share each week. I’m looking at the cilantro, tomato, onions, corn, and chard, and am thinking maybe tostadas.
2. Carol | July 24th, 2008 at 10:01 am
I heartily recommend the beet cake. I can’t believe how good it is. I’m making another one tomorrow (in sheet, rather than layer form) for our CSA’s potluck on Saturday.
3. Aunt Barbara | July 25th, 2008 at 8:51 am
This looks beautiful–like an old Dutch painting!