Dinner, with CSA Sides
August 3rd, 2008
J. grilled steaks tonight, and as good as they were (always are), the side dishes were what we all talked about. We had homemade pickles (the cucumbers, garlic, and onion were from my CSA), CSA potatoes (Allyson, another Roxbury Farm member, gave me the heads up that they would be pink inside, just like the skins), grilled CSA sweet corn, and Basil Green Beans with Tomatoes (so yummy I made it again — basil, tomatoes, and green beans from my CSA).
I won’t lie: I was almost as excited to use up so much produce in a single meal as I was thrilled that everyone found it all delicious.
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I'm Dara, the chick in the kitchen. Living in the suburbs of Manhattan with my two boys, ages 3 and 5, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Reach me at .
1 Comment
1. magpie | August 4th, 2008 at 9:01 am
the wholesale use of farm produce is indeed satisfying.