Comments on: Sorbet In Its Skin http://chickinthekitchen.com/2008/08/14/sorbet-in-its-skin/ Thu, 17 May 2012 11:58:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: startcooking http://chickinthekitchen.com/2008/08/14/sorbet-in-its-skin/#comment-1906 startcooking Fri, 15 Aug 2008 09:44:12 +0000 http://chickinthekitchen.com/?p=494#comment-1906 These Costco summer treats sure sound like fun! At a recent dinner party, a friend of mine served orange cups filled with sherbet. She made them the night before and stuck them back in the freezer. They looked beautiful when she brought them to the table but they were as hard as golf balls! My guess is that they should have been taken out of the freezer and put in the refrigerator when dinner began so that they would be soft enough to eat when served. <strong>Kathy, I thought these would be hard, too, but they were soft enough for my pre-schoolers to dig right in straight out of the freezer. Yum! -- Dara</strong> These Costco summer treats sure sound like fun! At a recent dinner party, a friend of mine served orange cups filled with sherbet. She made them the night before and stuck them back in the freezer. They looked beautiful when she brought them to the table but they were as hard as golf balls! My guess is that they should have been taken out of the freezer and put in the refrigerator when dinner began so that they would be soft enough to eat when served.

Kathy, I thought these would be hard, too, but they were soft enough for my pre-schoolers to dig right in straight out of the freezer. Yum! — Dara

]]>