No Menu Plan Monday
August 18th, 2008
Camp is over, and summer’s end is drawing near. We’ll be out and about the next couple of weeks, so posting will be sporadic, as will my cooking.
I know I’m going to use fresh green beans from our CSA to make a canned soup classic this week: Green Bean Casserole. I have chard to use up, which I’ll likely saute with olive oil and garlic and use as a filling for an omelet. Otherwise, I have no concrete meal plans — we won’t be home for as many meals as usual, and I plan on indulging the boys in some extra end-of-summer ice cream. We can get back to square meals when September rolls around.
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Entry Filed under: Meal Planning, Thinking Out Loud
I'm Dara, the chick in the kitchen. Living in the suburbs of Manhattan with my two boys, ages 3 and 5, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Reach me at .
2 Comments
1. magpie | August 18th, 2008 at 6:56 pm
Or try the beans in the recipe that was in the Times last week: http://www.nytimes.com/2008/08/13/dining/13appe.html
Yum.
2. Jodi | August 18th, 2008 at 9:38 pm
Sounds good to me!