Comments on: CSA Share, Week 12 http://chickinthekitchen.com/2008/08/20/csa-share-week-12/ Thu, 29 Jul 2010 03:28:38 +0000 hourly 1 http://wordpress.org/?v=3.0 By: chickinthekitchen.com » CSA Share, Week 13 http://chickinthekitchen.com/2008/08/20/csa-share-week-12/comment-page-1/#comment-1978 chickinthekitchen.com » CSA Share, Week 13 Thu, 28 Aug 2008 01:23:45 +0000 http://chickinthekitchen.com/?p=507#comment-1978 [...] for me to run out and pick up our share for the week. I still have the Sunshine Kabocha squash from last week to use, but otherwise we’ve been managing to get everything eaten or frozen (or given away [...] [...] for me to run out and pick up our share for the week. I still have the Sunshine Kabocha squash from last week to use, but otherwise we’ve been managing to get everything eaten or frozen (or given away [...]

]]> By: magpie http://chickinthekitchen.com/2008/08/20/csa-share-week-12/comment-page-1/#comment-1931 magpie Thu, 21 Aug 2008 13:40:15 +0000 http://chickinthekitchen.com/?p=507#comment-1931 Corn on the cob always sounds good to me! Do you use a slow cooker a lot? I keep thinking it might be a useful addition to the kitchen, but then again, I have an unspecified prejudice against them. <strong>I probably use my crock pot 1 to 4 times a month, which makes it the second-most used small appliance behind my coffee maker! I don't love it -- there are really no recipes I have that turn out better or even as good than if you'd made them on the stove or in an oven. However, I love the convenience: I can prep dinner in the early morning (or even the night before) and not walk in the door until dinner needs to be served. -- Dara</strong> Corn on the cob always sounds good to me!

Do you use a slow cooker a lot? I keep thinking it might be a useful addition to the kitchen, but then again, I have an unspecified prejudice against them.

I probably use my crock pot 1 to 4 times a month, which makes it the second-most used small appliance behind my coffee maker! I don’t love it — there are really no recipes I have that turn out better or even as good than if you’d made them on the stove or in an oven. However, I love the convenience: I can prep dinner in the early morning (or even the night before) and not walk in the door until dinner needs to be served. — Dara

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