My Pickles Made the Paper!

September 3, 2008

080903pickles My Pickles Made the Paper!

Several weeks ago I entered a recipe I created into a contest run by our local paper, The Journal News. The contest hasn’t been judged yet, but they’ve been featuring some of the submissions in the paper, and today my Sweet & Sour Refrigerator Pickles were published as a lead-in to a list of farmer’s markets in the area. Too bad they left off my blog address! Even if I don’t place in the contest, it is a thrill to see the recipe in print.

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10 Comments

  • 1. suzanne  |  September 3, 2008 at 6:59 pm

    That is so exciting! I am a HUGE pickle lover (i’ve been known to travel many many miles for a good sour pickle when the craving hits) so please, next time – save one for me! good for you Dara!!!

  • 2. lauren  |  September 3, 2008 at 9:14 pm

    wow! cool!!!!

  • 3. Mae  |  September 3, 2008 at 9:25 pm

    Congratulations!! That recipe sounds heavenly!! I love pickles and will have to try it!
    I hope you win – and they have to publish your URL :-)

  • 4. merrie  |  September 4, 2008 at 9:01 am

    Congrats! Looks yummy!

  • 5. Grammy  |  September 4, 2008 at 10:25 am

    How exciting… good luck in the contest!

  • 6. Aunt Barbara  |  September 4, 2008 at 11:33 am

    Very impressive! Looks very good. Good luck in the contest!

  • 7. Sharon  |  September 4, 2008 at 2:54 pm

    Good for you Dara!! Since I was lucky enough to get a sample, I can vouch for how delicious they are! A winning recipe! :)

  • 8. Dana  |  September 5, 2008 at 11:43 am

    How cool; I *love* “real” pickles made at home. I ought to be more adventurous and do them myself. I did some back years ago and I couldn’t get enough :)

  • 9. magpie  |  September 5, 2008 at 7:22 pm

    Cool! I actually toyed with the idea of entering something in that contest, and then I forgot all about it…

  • 10. Margie  |  September 6, 2008 at 10:00 am

    That’s so awesome! I also love me a good pickle… kosher dill is my favorite!

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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