Menu Plan Monday, 9/29 – 10/5

September 28, 2008

greenmpm Menu Plan Monday, 9/29   10/5

I used to be able to cook dinner in the early afternoon, as the boys were relaxing and playing after lunch, but that block of time just doesn’t seem to exist anymore. I find I need to either cook in the morning (I did that Friday, with the chicken sausage that I sauteed with peppers, onions, and eggplant), have something in the crock pot, or make something that can be prepared in about 15 minutes, because I hate to leave a play date or the playground early just to get home to make dinner (Shannon and I were just e-mailing about this). I guess we’re all still adjusting to our new fall schedules.

This week I’m relying on food from the freezer as I prepare for a busy weekend ahead. I’m looking forward to seeing some of my extended family for the holiday!

Monday: Rosh Hashanah dinner — I’m bringing Collards, Golden Raisin, and Almond Saute and roasted delicata squash rings with maple syrup

Tuesday: Rosh Hashanah dinner — I’m bringing honey cookies

Wednesday: Curried chicken salad with grapes, challah rolls, crudite (chicken is frozen from last week’s chicken soup)

Thursday: Chicken Castillo (from the freezer), whole wheat spaghetti, sauteed greens

Friday: Homemade chicken soup (in the crock pot — cook on high for 6 hours), challah, farm share veggies

Saturday: J.’s Favorite Goulash (from the freezer), whole wheat egg noodles, farm share veggies

Sunday: Take out

For more menu planning ideas, check out Laura at Organizing Junkie.

pixel Menu Plan Monday, 9/29   10/5

tt twitter Menu Plan Monday, 9/29   10/5 tt facebook Menu Plan Monday, 9/29   10/5 tt gmail Menu Plan Monday, 9/29   10/5 tt su Menu Plan Monday, 9/29   10/5

Print this post Print this post

Filed under: Meal Planning,Memes

Tags: , , , , , , , , , , , , , ,

4 Comments

  • 1. merrie  |  September 29, 2008 at 12:28 pm

    Sounds good. Lots of chicken!

  • 2. Sea  |  September 29, 2008 at 6:33 pm

    Love the sound of the collard saute- I’ll have to check out the recipe. Sounds like a great week!

    -Sea

  • 3. Jodi  |  September 29, 2008 at 10:21 pm

    Squash rings in maple syrup sounds fancy!:)

  • 4. Bonnie  |  September 30, 2008 at 8:47 pm

    Hey ! I’m loving all your CSA posts ! I’m hoping to get involved in a similar sort of program here. It’s not very popular yet but I think I’ve finally found one !!

    Thought you might like to know about our foods of the world series that we are starting this month … each month we will focus on a different country … come check it out … you might like to participate !!

    Foods Of The World

TrackBack URL

Trackback this post


About

DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

  Like CITK  Follow CITK  Pinterest  CITK Feed  Email CITK

Want to Try

Cheesy Kale Crisps: We rarely eat kale now that our farm share is over, and I want to fix that. I've wanted to try using nutritional yeast, and this recipe looks like a tasty way to do it.

Want to Try Archives

Cook to This

"Shake It Out" by Florence + the Machine. This song reminds me of Annie Lennox, and I love tracks that include a huge, gospel-like chorus.

Cook to This Archives

Posts by Category

Archives

Bloggers - Meet Millions of Bloggers