Comments on: Maple-Glazed Delicata Squash Rings

By: Savory Tv

Savory Tv — Sat, 18 Oct 2008 08:13:05 +0000

Those look deliciously simple! I’ve bookmarked them to make later, thank you.

By: zestycook

zestycook — Wed, 08 Oct 2008 14:19:14 +0000

WOW – very creative – without me coming here – i would have never thought of thses. Great post… I have added you to my favorites and stumbled it

By: Hugging the Coast

Hugging the Coast — Tue, 07 Oct 2008 02:30:18 +0000

I’ve actually never tried delicata squash. This sounds so good I’ll be haunting the aisles of various local supermarkets until I find one that stocks these!

By: chickinthekitchen.com » My Green Rosh Hashanah

chickinthekitchen.com » My Green Rosh Hashanah — Tue, 07 Oct 2008 01:06:54 +0000

[...] their holiday greener and more locally-inspired. The three dishes I made for Rosh Hashanah — Maple-Glazed Delicata Squash Rings, Vegetarian Collard Greens, and Honey Cookies — all included locally-sourced ingredients, [...]

By: The Jew and the Carrot » Blog Archive » Winners! Rosh Hashanah Dinner Challenge

Mon, 06 Oct 2008 15:00:16 +0000

[...] I was a guest at my sister-in-law’s house this Rosh Hashanah, and she was happy to let me wait to see what I received from my CSA before I told her which dishes I’d bring. I’m a member of Roxbury Farm’s CSA, which is located near Albany, NY. I was very lucky to get four delicata squash that week, which I tossed with olive oil, maple syrup, and salt and then roasted until the syrup caramelized. It was like having candy-coated squash! The recipe and a photo are on my blog, Chick in the Kitchen. [...]

By: Noble Pig

Noble Pig — Thu, 02 Oct 2008 04:25:40 +0000

OMG these are beautiful. I love sqash but like this…well you’ve hooked me! They are just beautiful…and Happy New Year to you!

By: Aunt Barbara

Aunt Barbara — Thu, 02 Oct 2008 00:01:41 +0000

Looks very good–I’ll try it.

By: lauren

lauren — Wed, 01 Oct 2008 23:54:28 +0000

the only problem with this dish…no leftovers.

By: Cristen

Cristen — Wed, 01 Oct 2008 13:02:52 +0000

I have always wondered what that type of squash was since I saw CJ cook with it on the Top Chef Christmas special. He made Cardamom pannacotta with the squash as a base.

By: merrie

merrie — Wed, 01 Oct 2008 13:01:04 +0000

They look delectable. I am glad they were a hit.