CSA Share, Week 18
October 1, 2008
Small haul this week, in terms of variety. The kale is enormous, though (that’s the dark green leafy stuff on the left). We also received braising greens (the light green in the back), broccoli, and a large bok choi (the white bulb is hidden, the green and purple leaves are on the right). One bag of carrots, 4 slicing tomatoes, a quart of small potatoes, and 2 winter squash (1 acorn, 1 carnival) rounded out this week’s share.
We had a choice between the bok choi or a bunch of beets, but I chose the bok choi since I haven’t cooked any yet this season. I’m not sure what to do with one this size, though, as I’m used to “baby” bok choi. Roasted kale sounds good to me. And I will try the Bunny Muffins again with the carrots, this time subbing applesauce for the oil.
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Filed under: CSA
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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1.
magpie | October 2, 2008 at 7:07 am
Once again amused that we got a slightly different haul – garlic instead of bok choi, two acorn squash instead of two different ones.
Roasted kale sounds fascinating.
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