Comments on: Vegetarian Collard Greens, No Smoked Meat Required

By: chickinthekitchen.com » Locally-Sourced Rosh Hashanah

chickinthekitchen.com » Locally-Sourced Rosh Hashanah — Tue, 07 Oct 2008 01:07:19 +0000

[...] The three dishes I made for Rosh Hashanah — Maple-Glazed Delicata Squash Rings, Vegetarian Collard Greens, and Honey Cookies — all included locally-sourced ingredients, most of it [...]

By: The Jew and the Carrot » Blog Archive » Winners! Rosh Hashanah Dinner Challenge

Mon, 06 Oct 2008 15:03:05 +0000

[...] I also brought sauteed greens — collards and arugula — made sweet for the new year with golden raisins. Greens are not always an easy sell, but this dish wasn’t bitter at all. It was my first time cooking with collard greens, and I was happy to see that cooking them with a smoked meat is definitely NOT mandatory! (Recipe here.) [...]

By: magpie

magpie — Thu, 02 Oct 2008 12:09:24 +0000

I tried this last night – it was good! Thanks for the tip.

By: Susan Benjamin

Susan Benjamin — Thu, 02 Oct 2008 03:08:09 +0000

As Dara’s sister-in-law’s mother-in-law who had the pleasure of being served vegetarian collard greens at Rosh Hashanah dinner, I want to congratulate Dara on the wonderful addition to the festive holiday meal.
The greens were delicious, colorful and appealed to everyone. I’m looking forward to buying collard greens and preparing this dish for guests tomorrow evening.

By: Jodi

Jodi — Thu, 02 Oct 2008 02:44:11 +0000

I have never had anything like this, but it looks like something I’d like. Crafty girl you are.

By: Allyson

Allyson — Thu, 02 Oct 2008 02:31:12 +0000

Instead of ham hock, you can use smoked turkey wings or drumstick. If you want to add smokiness while keeping it vegetarian, smoked paprika or ground chipotle (if you like things spicy) work great, too. I’m going to have to try your recipe, though– it looks really good.