Menu Plan Monday, 10/6 – 10/12
October 5, 2008
With the high holidays and both boys’ birthdays falling around these few weeks in fall, it’s hectic here. I was tempted to ditch a meal plan this week and just take the week as it comes, but I think that will make things more difficult in the long run.
My quick plan for the week:
Monday: Bok Choy with Ginger and Garlic (plus tofu), udon
Tuesday: Meatballs (baked in the oven), whole wheat pasta, roasted kale
Wednesday: Scrambled eggs, bagels, crudite or fruit
Thursday: TBD (Yom Kippur)
Friday: Chicken soup (from the freezer), challah, farm share veggies
Saturday: Take out
Sunday: Slow Cooker Ratatouille (from the freezer), whole wheat spaghetti, farm share veggies
For more menu planning ideas, check out Laura at Organizing Junkie.
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I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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3 Comments
1.
Marcia "HDMac" | October 6, 2008 at 12:29 am
Nice variety!
2.
merrie | October 6, 2008 at 1:32 pm
I think I am going to break out the crock pot next week. The ratatouile sounds yummy.
3.
Jodi | October 6, 2008 at 11:25 pm
I will look forward to seeing/hearing how the roasted kale turns out.
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