Menu Plan Monday, 10/6 – 10/12

October 5, 2008

greenmpm Menu Plan Monday, 10/6   10/12

With the high holidays and both boys’ birthdays falling around these few weeks in fall, it’s hectic here. I was tempted to ditch a meal plan this week and just take the week as it comes, but I think that will make things more difficult in the long run.

My quick plan for the week:

Monday: Bok Choy with Ginger and Garlic (plus tofu), udon

Tuesday: Meatballs (baked in the oven), whole wheat pasta, roasted kale

Wednesday: Scrambled eggs, bagels, crudite or fruit

Thursday: TBD (Yom Kippur)

Friday: Chicken soup (from the freezer), challah, farm share veggies

Saturday: Take out

Sunday: Slow Cooker Ratatouille (from the freezer), whole wheat spaghetti, farm share veggies

For more menu planning ideas, check out Laura at Organizing Junkie.

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3 Comments

  • 1. Marcia "HDMac"  |  October 6, 2008 at 12:29 am

    Nice variety! :)

  • 2. merrie  |  October 6, 2008 at 1:32 pm

    I think I am going to break out the crock pot next week. The ratatouile sounds yummy.

  • 3. Jodi  |  October 6, 2008 at 11:25 pm

    I will look forward to seeing/hearing how the roasted kale turns out.

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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