Locally-Sourced Rosh Hashanah
October 6, 2008
In the middle of an otherwise is-it-tomorrow-yet? kind of a day, I was happy to receive news that I’d won second place in The Jew and the Carrot’s Rosh Hashanah Dinner Challenge. The contest asked readers to report on how they made their holiday greener and more locally-inspired. The three dishes I made for Rosh Hashanah — Maple-Glazed Delicata Squash Rings, Vegetarian Collard Greens, and Honey Cookies — all included locally-sourced ingredients, most of it organic.
I actually made one additional dish for the second night of the holiday that I forgot to mention in my entry; a chopped salad that included mixed lettuce and tomatoes from our farm share.
Special thanks goes out to Lauren, for being the laid-back kind of hostess who didn’t mind not knowing what I’d bring until the last minute!
Print this post
Filed under: CSA,Holidays,Site Stuff,Things I Love,Thinking Out Loud
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two boys, ages 4 and 6, and husband. Trying to feed my family something more diverse than a different shape of pasta each night. Read more 
5 Comments
1.
lauren | October 6, 2008 at 9:46 pm
congrats!!! i didn’t mind because i knew whatever you’d bring would be yummy!
2.
Sharon | October 7, 2008 at 7:43 am
Congratulations, Dara!
3.
Grammy | October 7, 2008 at 9:58 am
Go Dara! What fun!
4.
merrie | October 7, 2008 at 6:57 pm
Congrats! I liked looking at the link, too!
5.
Leah Koenig | October 10, 2008 at 8:21 am
Congrats again, Dara! Your submission was really great, and I’m glad the good news brought a smile to your face
Leah
Editor, The Jew & The Carrot
TrackBack URL
Trackback this post