Recipes I’ve torn out of magazines recently… surprisingly most are from Every Day with Rachael Ray, a magazine I love to read but that rarely yields recipes I’d like to try.
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:
Want to Try
Cheesy Kale Crisps: We rarely eat kale now that our farm share is over, and I want to fix that. I've wanted to try using nutritional yeast, and this recipe looks like a tasty way to do it.
1 Comment
1.
merrie | October 21, 2008 at 1:23 pm
I get so many recipes from RR.
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