Menu Plan Monday, 10/27 – 11/2
October 26, 2008
Right now, my kitchen counters are scrubbed clean and there isn’t a single pot, pan, or dish that needs my attention. I feel the need to mention it because it’s become somewhat of a rare occurrence — I’ve been feeling beaten down by dirty dishes lately! So, this week is going to be simple, using a stockpile from my freezer to keep the number of pots and plates to a minimum.
In addition to the dinners below, I’ll make a batch of PB & Banana Chocolate Chip Muffins this week, too.
Monday: Meatballs in tomato sauce (homemade, from the freezer), whole wheat spaghetti, carrot sticks
Tuesday: Bean Soup with Kale, Italian bread
Wednesday: Chicken salad (defrost cooked chicken from the soup I made last week), bagels, edamame
Thursday: Chicken soup with noodles (from freezer), sweet potato fries
Friday: Halloween! Yogurt, grapes, and challah
Saturday: Triple-Tomato Penne with fresh mozzarella, farm share veggies
Sunday: Some sort of soup and bread, depending on what we get from our farm share (squash soup?)
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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2 Comments
1.
Jodi | October 26, 2008 at 10:45 pm
Mmmm….I haven’t had bean soup in ages.
2.
Shannon | October 27, 2008 at 9:19 pm
I should try that bean soup with kale – I’m not good about using the kale we get in our basket some weeks. I’m not that creative with it, lol.
I made the apple flax muffins – delicious. Even the kids liked them. I made an applesauce in the crockpot last week, and had too much leftover. I just threw it in the muffins (I had about four cups so it worked out well b/c that’s about what you called for), and it already had cinnamon in it. It worked like a charm b/c I just can’t believe how good they tasted!!
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