Amusement Park Cornbread
December 1, 2008
I made these muffins for lunch on Sunday because we were tired of eating leftovers, and I hadn’t done any post-holiday food shopping yet. Served with cheese and some cut-up raw veggies, they made an easy meal that everyone liked.
I tried a new corn muffin recipe, Amusement Park Cornbread, from allrecipes.com. Based on some of the recipe reviews I increased the cornmeal by a half cup and reduced the flour by the same amount. I also used a mix of whole wheat flour and all-purpose — I’ve got to use up that huge bag of whole wheat flour I bought accidentally.
Did you notice there are no chocolate chips? Yep. And the boys ate them anyway, so they must be good.
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Filed under: Bread & Muffins
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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1 Comment
1.
merrie | December 2, 2008 at 7:41 am
I am going to have to try this- H has been begging for cornbread.
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