Steak Chili
January 4, 2009
I followed the recipe for Steak Chili from allrecipes.com, and I think it’s a good starting point. I reduced the amount of chili powder, but otherwise stayed true to the ingredient list.
My kosher butcher labels the beef I used as “Delmonico strip steak.” I can’t find an official definition of this cut anywhere, but it is awesome on the grill and looks like a regular, nicely-marbled strip steak. I thought it worked perfectly in the chili, cut into large chunks.
Unfortunately, J. didn’t care for this dish at all. He felt the meat was tough, and that it would have worked better if it had been slow-cooked in the crock pot. (I did not agree.) Since he is not a huge fan of kidney beans anyway, I won’t bother to tweak the recipe. But I do have lots of yummy leftovers in my freezer that I will share with my parents another night.
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Filed under: Beef
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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Cathy-wheresmydamnanswer | January 4, 2009 at 9:33 pm
I saw this recipe on allrecipes and I printed and was going to make it – Thanks for letting me know that how it turned out!!
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