Menu Plan Monday, 1/12 – 1/18

January 11, 2009

greenmpm Menu Plan Monday, 1/12   1/18

This past week started off poorly, when I forgot I had eggs hard-boiling on the stove. All the water in the pot evaporated and the shells of the eggs had started to burn by the time I remembered they were there. Whoops!

The rest of the week made up for it. Southwestern Chicken & Vegetable Soup didn’t disappoint. Skillet Gnocchi with Spinach & White Beans was the standout of the week, a recipe I’ll return to again and again. The crock pot rotisserie chicken couldn’t be easier, and we capped off the week with Chocolate Oreo Birthday Cake.

I may make a batch of pumpkin muffins this week, as well.

Monday: Chicken sausage with whole wheat spaghetti, steam broccoli

Tuesday: Mulligatawny with Chickpeas (from body + soul magazine, recipe is not online yet), curried cauliflower, brown basmati rice

Wednesday: Leftovers

Thursday: Lemon Chicken with Olives, whole wheat egg noodles, sauteed green beans

Friday: Roasted chicken drumsticks, edamame, challah

Saturday: Breakfast for dinner: Man in the Moon eggs and cut-up fruit

Sunday: Go out or order in

For more menu planning ideas, check out Laura at Organizing Junkie.

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3 Comments

  • 1. Carol  |  January 12, 2009 at 7:20 am

    The lemon chicken was good. I’m curious if remembering the cumin adds much to the recipe, so I’m eagerly awaiting your verdict :-) Also the mulligatawny sounds good. Hey, why don’t I just eat at your house this week, LOL!

  • 2. Jodi  |  January 12, 2009 at 3:27 pm

    What are “man in the moon” eggs? Is it like toad in the hole…which I just googled and found it listed mainly as the British dish, which is not at all what I mean…I mean what they are calling “egg in a basket” among other things….

    http://en.wikipedia.org/wiki/Egg_in_the_basket

    Yep, that’s it exactly. J.’s family calls them “man in a boat.” I grew up with them as “man in the moon.” Another friend of ours calls them “gas house eggs.” They’re all yummy! — Dara

  • 3. JustAnotherSAHM  |  January 13, 2009 at 5:22 pm

    Bummer ’bout the eggs. I’ve done the same thing with rice. Major pain to clean the pot!

    The Skillet Gnocchi looks divine…it is a shame I am the only one who would eat it.

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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