Shake ‘N Bake Shabbat
January 30, 2009
My mom used to occasionally make Shake ‘N Bake chicken when I was growing up, and I recall thinking it was a real treat when she did. I thought it would be fun to make it for Shabbat dinner, since it fits with my comfort foods theme this week.
I took the skin off some of the chicken pieces before shaking and baking so the boys could choose between a plain piece (I’d just remove the skin with the coating) or a “fried” one. They chose plain, and really only G. ate any of it. So this is clearly not the start of a fond food memory for the boys! But I enjoyed it, regardless.
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Filed under: Poultry,Thinking Out Loud
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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1 Comment
1.
Hillary | February 3, 2009 at 12:08 pm
Love it! I used to love shake and bake too. Nice challah cover!
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