Menu Plan Monday, 2/16 – 2/22
February 17, 2009
The second half of last week’s plan fell apart because I was sick with strep and another ear infection. Have I mentioned how much I’m looking forward to spring this year? I can’t seem to catch a break this winter, picking up every illness that rolls through. Thankfully the boys were fine.
Both the boy are off this week, so our schedule is more fluid than usual. I kicked off the week yesterday with a yummy batch of banana muffins and hope to bake some cookies as an activity this week, as well.
I’m feeling the urge to start using up random food that’s been languishing in my freezer and pantry, so I’m going to repeat some of the items I missed last week and use leftovers, too.
Tuesday: Soba, Tofu, and Vegetable Stir-Fry
Wednesday: Ropa Vieja (from the freezer), rice, steamed green beans
Thursday: Slow Cooker Ratatouille with whole wheat spaghetti, Parmesan cheese
Friday: Roasted drumsticks, spaghetti squash with sauce on the side, challah
Saturday: Go out or take out
Sunday: Roasted antipasto mix (from freezer), whole wheat pasta, fresh mozzarella
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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1 Comment
1.
Ranee @ Arabian Knits | February 18, 2009 at 12:28 pm
I’m so sorry you were ill! I hope everyone is feeling better. We took our vacation last week, so we are back at school this week here.
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