February 18, 2009
Ropa Vieja from the freezer, simmered until piping hot and served over Spanish rice. Tasted even better as leftovers.
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Filed under: Beef
Tags: Ropa Vieja
About about me and CITK , and keep in touch:
Want to Try Moroccan Chicken Tajine : I recently had a chicken tajine dish at
Fig & Olive in Scarsdale, and wanted to recreate something similar at home. This is an Ina Garten recipe, and she never fails me.
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I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:
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2 Comments
1.
Grammy | February 19, 2009 at 12:33 pm
Nice presentation!
2.
Sharon | February 19, 2009 at 5:08 pm
YUMMY!!
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