Lemon & Garlic Chicken with Roasted Asparagus
March 13, 2009
When I looked up the recipe for Lemon Roasted Chicken on my blog, I was surprised to see a full year had passed since I made it last. This dish is delicious, why did I wait so long to make it again? I know it is in regular rotation for Merrie and for Lauren!
I did make it with bone-in chicken again, but in the future I will switch to boneless, skinless breasts. In my opinion, you can’t use enough garlic: Renee and I were picking leftover roasted cloves out of the pan after dinner. Aren’t you glad you weren’t kissing us last night?
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Filed under: Poultry
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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1 Comment
1.
Aunt Barbara | March 14, 2009 at 12:12 pm
No, I’m not glad. I would have loved to kiss you because I would have been nibbling the garlic too.
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