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	<title>Comments on: Pan-Fried Gnocchi with Mushrooms &amp; Brussels Sprouts</title>
	<atom:link href="http://chickinthekitchen.com/2009/03/15/pan-fried-gnocchi-with-mushrooms-brussels-sprouts/feed/" rel="self" type="application/rss+xml" />
	<link>http://chickinthekitchen.com/2009/03/15/pan-fried-gnocchi-with-mushrooms-brussels-sprouts/</link>
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		<title>By: chickinthekitchen.com &#187; Thanksgiving 2009 Recap</title>
		<link>http://chickinthekitchen.com/2009/03/15/pan-fried-gnocchi-with-mushrooms-brussels-sprouts/#comment-6220</link>
		<dc:creator>chickinthekitchen.com &#187; Thanksgiving 2009 Recap</dc:creator>
		<pubDate>Tue, 18 Jan 2011 02:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1268#comment-6220</guid>
		<description>[...] selection on the menu. This is pan-friend gnocchi with garlic and Brussels sprouts, based on my Pan-Fried Gnocchi with Mushrooms &amp; Brussels Sprouts. I omitted the mushrooms because I was including them in my stuffing, and wasn&#8217;t sure if [...]</description>
		<content:encoded><![CDATA[<p>[...] selection on the menu. This is pan-friend gnocchi with garlic and Brussels sprouts, based on my Pan-Fried Gnocchi with Mushrooms &amp; Brussels Sprouts. I omitted the mushrooms because I was including them in my stuffing, and wasn&#8217;t sure if [...]</p>
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		<title>By: chickinthekitchen.com &#187; Menu Plan Monday, 3/8 &#8211; 3/14</title>
		<link>http://chickinthekitchen.com/2009/03/15/pan-fried-gnocchi-with-mushrooms-brussels-sprouts/#comment-5077</link>
		<dc:creator>chickinthekitchen.com &#187; Menu Plan Monday, 3/8 &#8211; 3/14</dc:creator>
		<pubDate>Mon, 08 Mar 2010 14:24:31 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1268#comment-5077</guid>
		<description>[...] Wednesday: Roasted chicken, Pan-Fried Gnocchi with Mushrooms &amp; Brussels Sprouts [...]</description>
		<content:encoded><![CDATA[<p>[...] Wednesday: Roasted chicken, Pan-Fried Gnocchi with Mushrooms &amp; Brussels Sprouts [...]</p>
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		<title>By: Hillary</title>
		<link>http://chickinthekitchen.com/2009/03/15/pan-fried-gnocchi-with-mushrooms-brussels-sprouts/#comment-2884</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Fri, 20 Mar 2009 15:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1268#comment-2884</guid>
		<description>I never realized how versatile gnocchi can be. I wouldn&#039;t have thought of preparing it this way! We usually eat ours with pasta sauce.</description>
		<content:encoded><![CDATA[<p>I never realized how versatile gnocchi can be. I wouldn&#8217;t have thought of preparing it this way! We usually eat ours with pasta sauce.</p>
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		<title>By: Cristen</title>
		<link>http://chickinthekitchen.com/2009/03/15/pan-fried-gnocchi-with-mushrooms-brussels-sprouts/#comment-2879</link>
		<dc:creator>Cristen</dc:creator>
		<pubDate>Tue, 17 Mar 2009 00:38:54 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1268#comment-2879</guid>
		<description>Looks delicious! I would love to add some extra protein into that. Any suggestions?

&lt;strong&gt;I initially thought cheese, but I feel like it might overpower the flavor of the vegetables. Maybe something mild like mozzarella. Scramble an egg in with it? I have to say the mushrooms and Brussels were so good together that I might just skip the gnocchi and use it either as a side with chicken or as an omelet filling.  -- Dara&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Looks delicious! I would love to add some extra protein into that. Any suggestions?</p>
<p><strong>I initially thought cheese, but I feel like it might overpower the flavor of the vegetables. Maybe something mild like mozzarella. Scramble an egg in with it? I have to say the mushrooms and Brussels were so good together that I might just skip the gnocchi and use it either as a side with chicken or as an omelet filling.  &#8212; Dara</strong></p>
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		<title>By: Mushrooms Canada</title>
		<link>http://chickinthekitchen.com/2009/03/15/pan-fried-gnocchi-with-mushrooms-brussels-sprouts/#comment-2873</link>
		<dc:creator>Mushrooms Canada</dc:creator>
		<pubDate>Mon, 16 Mar 2009 14:13:31 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1268#comment-2873</guid>
		<description>Ohh, mushrooms and Brussels sprouts... that&#039;s interesting! I will have to give this one a try.
Thanks for the inspiration!
- Brittany</description>
		<content:encoded><![CDATA[<p>Ohh, mushrooms and Brussels sprouts&#8230; that&#8217;s interesting! I will have to give this one a try.<br />
Thanks for the inspiration!<br />
- Brittany</p>
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		<title>By: chickinthekitchen.com &#187; Menu Plan Monday, 3/16 - 3/22</title>
		<link>http://chickinthekitchen.com/2009/03/15/pan-fried-gnocchi-with-mushrooms-brussels-sprouts/#comment-2870</link>
		<dc:creator>chickinthekitchen.com &#187; Menu Plan Monday, 3/16 - 3/22</dc:creator>
		<pubDate>Mon, 16 Mar 2009 01:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1268#comment-2870</guid>
		<description>[...] night I tried a new recipe which was delicious: Pan-Fried Gnocchi with Mushrooms &amp; Brussels Sprouts. We&#8217;ll definitely make it [...]</description>
		<content:encoded><![CDATA[<p>[...] night I tried a new recipe which was delicious: Pan-Fried Gnocchi with Mushrooms &amp; Brussels Sprouts. We&#8217;ll definitely make it [...]</p>
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		<title>By: Grammy</title>
		<link>http://chickinthekitchen.com/2009/03/15/pan-fried-gnocchi-with-mushrooms-brussels-sprouts/#comment-2869</link>
		<dc:creator>Grammy</dc:creator>
		<pubDate>Mon, 16 Mar 2009 00:43:25 +0000</pubDate>
		<guid isPermaLink="false">http://chickinthekitchen.com/?p=1268#comment-2869</guid>
		<description>Looks gorgeous, and tasty, too!</description>
		<content:encoded><![CDATA[<p>Looks gorgeous, and tasty, too!</p>
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